The Joan Flasch Artists' Book Collection (JFABC) digital library is an online guide and finding aid for the rich collection of artists’ publications available in Flaxman Library Special Collections. The JFABC brings together close to ten thousand artists’ publications in all formats and media including: books, zines, multiples, video and audio recordings, digital works, periodicals, and other intimate works of art created by artists of local, national, and international significance. Focusing on materials published from the 1960s to the present, it is complemented by collections of reference works and exhibition catalogues to support in-depth research on artists’ publishing.
"Reverse Hallucinations in the Archipelago explores the legacies of colonial science in Southeast Asia, asking how to meaningfully re-calibrate the natural histories of the Malay Archipelago in o... Read more
"In April 2010, during his residency at Les Laboratoires d’Aubervilliers, Akram Zaatari attempted to write, improvise, and deliver a conversation with an imagined Israeli filmmaker, giving him th... Read more
"Was ist anders?' is the title of the 64th edition of the annual ring, designed and designed by Wolfgang Tillmans as guest editor. Since the early 2000s, Tillmans has been working on the wor... Read more
TRAVERSALS is based on a series of conceptual interviews with Dora Garcia, Chris Kraus, Mark von Schlegell, Charles Stankievech, and Jacob Wren originally produced for an installation in an art galler... Read more
"A platform for thinking through media. Text, image, video, sound and new forms of publishing online are presented as reflections on and challenges to contemporary conditions in politics, media s... Read more
"This book traces the work and research of filmmakers Joana Hadjithomas and Khalil Joreige into junk and spam e-mails, specifically, advance-fee frauds and scam messages. The artists present mate... Read more
"On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caste... Read more