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Wild fermentation: a do-it-yourself guide to cultural manipulation
A do-it-yourself guide to cultural manipulation
Katz, Sandor Ellix, 1962-
Book includes instructions on how to use fermentation to make your own fermented food products, such as sauerkraut, miso, sourdough, kefir and other delicious items. It also touches on fermentation in the context of politics. Includes images.
41 p. : ill. ; 18 x 14 cm.
Black-and-whitePhotographicText (layout feature)
Artists' booksFermented food
artists' books (books)
For Rights information please contact Special Collections at the John M. Flaxman Library.
The original object was scanned as a TIFF file on an Epson Expression 10000XL flatbed scanner at approximately 4000 pixels on the long dimension.